Posts Tagged ‘Cancer’

Leukemia – blood cancers

Leukemia is a malignancy that can be chronic or acute.
The most common forms of these cancers are chronic leukemias are divided into three types: chronic lymphocytic leukemia (CLL), chronic myeloid leukemia (CML) and non-Hodgkins lymphoma (NHL) that there is great variety. With CML LLC and can survive fifteen or even twenty years while with lymphoma survival and much more variable. The rare mantle cell lymphoma (lymphoma or mantle cell), for example, the median survival is
two to three years.

All these cancers have their origins in a genetic mutation that stop apoptosis, the programmed suicide, leukocytes, the white blood cells. Accordingly leukocytes proliferate at the expense of erythrocytes, red blood cells and thrombocytes or platelets.

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Obesity Prevention Decreases The Risk Of Cancer

Obesity Prevention Decreases The Risk Of Cancer

Cancer is a genetic disease, but the emergence of this disease is determined by environmental factors and also by dietary factors. It was long believed that avoiding the risks were reduced snuff, but there are more things to do in the nutritional aspect.

In recent decades, studies have shown that obesity and its metabolic consequences are factors contributing to the risk of some cancers. Therefore, preventing obesity through healthy diet is not only physical issues but goes beyond.

Obesity is a problem to be solved in childhood, since according to Lluís Serra, “50% of obese children in this situation continues into adulthood. Moreover, loss of traditional food, uncontrolled intake of sugary beverages and carbonated or low calorie food quality are some of the blame for the large number of existing obese.

In 1997 he published the first comprehensive report on cancer prevention through foods and a healthy nutrition. Among their findings, the report recommended, especially plant-based diets and plants, according to traditional food systems and dietary guidelines that apply in the Mediterranean region.

Natural Cures for Cancer – Helps to Prevent Cancer Risk

Phytochemicals are chemicals found in plants that protect plants against bacteria, viruses, and fungi. Eating large amounts of brightly colored fruits and vegetables (yellow, orange, red, green, white, blue, purple), whole grains/cereals, and beans containing phytochemicals may decrease the risk of developing certain cancers as well as diabetes, hypertension, and heart disease. The action of phytochemicals varies by color and type of the food. They may act as antioxidants or nutrient protectors, or prevent carcinogens (cancer causing agents) from forming.

Phytochemicals are chemicals found in plants that protect plants against bacteria, viruses, and fungi. Eating large amounts of brightly colored fruits and vegetables (yellow, orange, red, green, white, blue, purple), whole grains/cereals, and beans containing phytochemicals may decrease the risk of developing certain cancers as well as diabetes, hypertension, and heart disease. The action of phytochemicals varies by color and type of the food. They may act as antioxidants or nutrient protectors, or prevent carcinogens (cancer causing agents) from forming.

Limit consuming food cooked with high temperature and long time or by certain process that cause procarsinogen such as food which is salted, smoked, roasted till burn so that it produces polycyclic aromatic hydrocarbon ( PAH ). Boiled food is good.

One glass of milk contains 100 IU of Vitamin D. Other food source includes fatty fish and egg yolks. The author of this study recommended taking 1000 IU of active form Vitamin D, i.e. D3 supplement daily. He also suggested that our skin can produce 2,000 to 5,000 IU of vitamin D when we spend 10 to 15 minutes in the sun on a sunny day without sunscreen if 40% of the body is exposed. However exposure to the sun without sunscreen is not recommended in light of skin cancer issues.

Men who eat a diet rich in fruits and vegetables and low in fat, may have a lower risk of developing prostate cancer. Studies are being done to further research this protective factor.

Healthy cells that make up the body’s tissues grow, divide, and replace themselves on a regular basis. Sometimes old cells do not die when they should or may be damaged. Normally, the body repairs or destroys such cells. Sometimes, these cells may grow out of control. This causes growths or tumors to form. Tumors can be benign (not cancer) or malignant (cancer).

Screening for prostate cancer is controversial. There are two types of screening tests are available to screen for prostate cancer: digital rectal exam and prostatic specific antigen blood test. Each test can produce false results. This can lead to unnecessary treatment, which can be harmful. Research is being done to determine the best method of screening for prostate cancer. Talk with your doctor about what is best for you.

Sauté two cloves of crushed garlic in 2 tablespoons of olive oil, then mix in a can of low-sodium, diced tomatoes. Stir gently until heated and serve over whole wheat pasta. We already mentioned the benefits of garlic. The lycopene in the tomatoes protects against colon, prostate, and bladder cancers; the olive oil helps your body absorb the lycopene; and the fiber-filled pasta reduces your risk of colon cancer. As for the benefits of all of these ingredients together: They taste great!

Eating at least five portions of fruit and vegetables a day as part of a healthy diet can help to reduce your risk of some cancers. We’ve got some top tips for getting your five a day and details on what counts as a portion.

Leafy green vegetables and other green vegetables, such as asparagus, brussels sprouts, and green beans are good sources. Yellow-orange vegetables and fruits, such as carrots and sweet potatoes, and apricots and pineapples, are also good sources. If you’re not a huge vegetable eater, try fruits, such as lemons, oranges, and grapefruit, or drink juices from these fruits.

With the increasing focus on greenhouse gases, carbon emissions, and other types of pollution, we now have a much greater understanding of how our lifestyles endanger the planet. However, equally as frightening, is that many of these environmental concerns have an immediate impact on our health.

The Target Of The Treatment In Non-Hodgkin’s Lymphoma

Nowadays, cancer is one of the most serious problems in medicine.Specialists try to discover new treatments. In clinics, the patients with cancer that start a new treatment are closely followed. Physicians determine the optimal dose which have the minimal side effects and offers the most numerous chances of survival.

Nowadays, cancer is one of the most serious problems in medicine.Specialists try to discover new treatments. In clinics, the patients with cancer that start a new treatment are closely followed. Physicians determine the optimal dose which have the minimal side effects and offers the most numerous chances of survival. Because doctors make often adjustments, the treatment given to the patients does not always match with the treatment that studies found it to be the most effective. That’s why sometimes people receiving the treatment doesn’t feel very well, even if that treatment is supposed to save their life. If the patients have to get chemotherapy it is very important to respect the recommended doses and schedule, and it is also important to know the reasons why this rules are not respected.

There are a lot of cases when different types of cancer, like breast cancer or even the Non- Hodgkin’s lymphoma, are not correctly treated and it is not given the appropriate supportive therapy. It was proved that if those patients were treated appropriately and the treatment guidelines were followed, they would have a good chance of survival and possible cure.

The Non- Hodgkin’s lymphoma is a very aggressive type of cancer or the most common type of lymphoma. In lymphomas are affected the lymph glands and nodes that are anywhere in the body. So this kind of cancer can occur everywhere in the body. There is also a Hodgkin’s disease that can often occur in younger patients. The incidence of the Non- Hodgkin’s lymphoma is bigger in older patients, most frequently around age 60, but latest it can occur in younger people too. There is no explanation why this is one of the cancers that affects more and more individuals over the last 20 years.

Even if it is a very aggressive form of cancer it is very responsive in treatment and potentially curable cancer, which is a resemblance with the Hodgkin’s disease. An appropriate treatment can give the patients the chance to be cured and to live a normal life. This is justified for more than half of the patients.

So it was proved that the aggressive disease is more responsive to treatment which is a kind of a paradox which can be seen in many forms of rapidly growing cancers. The cells in this cancers are rapidly dividing, but they tend to be more responsive to treatment. The scientific explanation for this phenomenon is that the chemotherapy drugs are most active against rapidly growing cells.

The whole treatment in Non- Hodgkin’s lymphoma can last for about four to five months. If there is an early stage disease, the patient may get a shorter course of chemotherapy. This method must be combined with radiation therapy to the affected area. Because the cancerous cells may be anywhere in the body the biggest part of the patients with cancer needs to be treated systemically with chemotherapy. Chemotherapy is a combination of four or five drugs. The whole treatment program can run over a period of about four to five months.